Learning Task 4: Answer the questions. Write your answer in a sheet of pad paper. 1. Why do we need to evaluate preserved food? 2. How to use rubrics in evaluating preserved food?
The primary objective of food preservation is to prevent food spoilage until it can be consumed.Gardens often produce too much food at one time—more than can be eaten before spoilage sets in. Preserving food also offers the opportunity to have a wide variety of foods year-round.
A rubric is a tool used forscoring to evaluate the quality of processed/preserved food product following the set of criteria.
