Let us determine how much you already know about utilizing kitchen tools
and equipment. Take this test.
Directions: Write your answer on a separate sheet of paper.
1. It is used to cook or prepare various foods with steam heat by means
of holding the food in a closed vessel, reducing the steam escape.
2. It is used to contain a liquid for pasteurization.
3. It is used to lower the temperature of liquids within the range 2 to 7
degrees Celsius.
4. It is a small vehicle with wheels that can carry things.
5. An equipment used to cure meat or fish with smoke.
6. A stainless-steel bowl used for mixing ingredients together in.
7. It is designed for carrying items and can be utilized for a number of
functions.
8. A deep cooking pan, typically round, made of metal, and with one long
handle and a lid used for general range top cooking.
9. These are spring-type tools used to grip and lift foodstuff.
10. A type of pot, specialized in boiling water, with a lid, spout, and
handles.​