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11. Which one is suspended in a mixture of two
immiscible liquids?
a. appetizer
c. salad
b. emulsion
d. oil and vinegar​

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Answer:

Emulsion

Explanation:

commonly refers to a mixture of two immiscible liquids, such as oil and water (or for example, olive oil and vinegar in salad dressing). It is common for regular suspensions and emulsions to phase separate on standing, so, given time, muddy water separates into a layer of mud with water on top.

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