IL Directions: Write T # the statement is correct and F# # is not. Write your answer on the blank.
11. A knife is a cutting tool used in paring peeling and cutting food.
12. A tray is where the food is placed when cut.
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13. A Colander is where vegetables and fruits are drained. .
14. A glass measuring cup is used in measuring ingredients in small quantity.
15. Measuring spoons are used to measure iquid ingredients.
16. Funnels is used for placing liquid in containers with small opening.
17. Grater is used for grating fruits and vegetables.
18. Plastic measuring cup is used for measuring dry ingredients.
19. Hand towel is used for wiping tables and working areas.
20. Weighing scale is used to weigh required ingredients.​