Answer:
thousands of chemical reactions take during digestion. As soon as you put food in your mouth, an enzyme in your saliva called amylase start to break down sugars and other carbohydrates into simpler forms your body can absorb. Hydrochloric acid in your stomach reacts with food to further break it down, while enzymes cleave proteins and fats so they can be absorbed into your bloodstream through the walls of the intestines.
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Explanation:
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