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Give at least 5 guidelines on the proper use of mise en place. ​

Sagot :

Answer:

.Read the entire recipe.

Prepare your work space.

□ Prepare sanitation bucket.

Prepare the equipment.

□ Check that all equipment is clean before food preparation.

Gather ingredients.

□ Pre-measure all ingredients into prep cups and

Prepare ingredients and place in bowls. This may include washing, knife work, etc.

Explanation:

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