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Almightysaitamago
Answered

question:
1.) how did bromelain affect the protein in the gelatin?
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2.) there are other kinds of enzymes in your digestive system. how do these enzymes affect digestion?
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Sagot :

Judejonel7go

Answer:

1. If bromelain (enzyme) comes in contact with the gelatin (protein) in the hot solution, the bromelain will break down the protein into smaller pieces. These smaller pieces won't be able to trap the water and other smaller molecules into the pockets that give gelatin its form.

2.They're categorized based on the reactions they help catalyze: Amylase breaks down starches and carbohydrates into sugars. Protease breaks down proteins into amino acids. Lipase breaks down lipids, which are fats and oils, into glycerol and fatty acids

Explanation:

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