Answer:
APPLE PIE RECIPE
INGREDIENTS
2 cups all purpose flour
2 tbsp white sugar
1 tsp fine salt
1 bar butter, cut into small cubes
½ cup cold water
½ tsp vinegar
2 tbsp all purpose flour for dusting
1 tsp butter for greasing
¼ cup butter
½ cup light brown sugar
½ cup Nestlé All Purpose Cream
¼ tsp fine salt
6 pcs apple, peeled and sliced
½ tbsp cinnamon powder
2 tbsp cornstarch
1 pc small egg, beaten for egg wash
½ pack Nestlé All Purpose Cream, chilled
1 tbsp sugar
PROCEDURE
Step 1: Pre-heat oven to 350ᴼF. (1 min)
Step 2: For the crust, combine flour, sugar, salt and butter. Mix with finger tips until small pea-
size butter is achieved. Mix water and vinegar. Slowly mix in with the flour mixture using finger
tips. Knead until just combined. Divide into 2 portions, form into a ball and refrigerate for 10
minutes. (20 mins)
Step 3: Melt butter in a pan. Stir in brown sugar, Nestlé All Purpose Cream and salt. Gently heat
for 2 minutes while mixing. Transfer into a large bowl to slightly cool. (10 mins)
Step 4: Add apple slices, cinnamon powder and cornstarch. Mix well and set aside. (5 mins)
Step 5: Dust the one of the dough with flour and roll into a round 2-inch bigger than the pie pan.
Grease a 7-inch pie with butter. Place the rolled out dough and lightly press evenly into the
bottom and sides of the pie pan. Roll out the other dough and cut into ¾-inch strips. (10 mins)
Step 6: Spread the apple mixture on the pie crust. Cover with strips of dough making a lattice
pattern. Seal the sides with a fork. Brush with eggwasg and bake in the oven for 45 minutes. Set
aside for 10 minutes. (1 hr)
Step 7: Whip chilled Nestlé All Purpose Cream with 1 tbsp sugar until stiff peaks. Serve with
Creamy Apple Pie. (5 mins)
Explanation:
