Answer:
1.Make garnishes edible. Everything on the dessert plate should be edible and delicious.
•Keep it clean and simple. Don't crowd the plate. ...
•Make your garnishes relate to the dessert on the plate. ...
•Layer flavors and textures in your dessert.
2.Tuiles, which will also add visual, flavour, and texture (crunchy) elements.
•Sliced fruit.
•Meringue disk.
•Small cookie.
3.Create height on the plate.
•Cut meat horizontally.
•Play with textures.
•Use contrasting colors.
