Answer:
1. Prepare all ingredients. Wash and cut greens
2. Arrange salad plates on worktables
3. Place bases or underliners on all plates
4. Arrange body of salad on all plates
5. Garnish all salads
6. Refrigerate until service
7. Do not add dressing to green salads until service, or they will wilt.
8. Prepare all ingredients. Wash and cut greens
9. Arrange salad plates on worktables
10. Place bases or underliners on all plates
11. Arrange body of salad on all plates
12. Garnish all salads
13. vinaigrettes
14. mayonnaise
15. dairy-based dressings
16. dips cooked dressings
17. dips and vegetables dressings
18. Oil-based Dressings: These dressings are temporary emulsions consisting olive oil and vinegar, commonly called vinaigrette
19. Fresh Cream-based Dressings
20. Mayonnaise-based Dressings: Mayonnaise is one of the most popular salad dressings used
24. temporary
25. semi-permanent
21. Ranch Dressing
22. Caesar Dressing
23. Buttermilk Dressing.
Explanation:
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