Answer:
Look for margarine and butter in the dairy case at the store.
One stick of margarine or butter equals 1/2 cup. The
wrapping is usually marked off in tablespoons for measuring
smaller amounts. With a sharp knife cut off the number of
tablespoons needed in the recipe. This works best if the stick
is solid. If the wrapper does not have these markings, pack
the margarine firmly, right to the top of the measuring spoon
or cup and level off with a table knife.
Whipped versions of butter and margarine should not be used
for cooking or baking because air has been added for volume;
you would not get a correct measurement. The same is true
for reduced-fat butter and margarine because they have
added moisture.
To store margarine or butter, leave it in its original package
and keep it in the refrigerator or freezer.
Explanation: hope this can help u o(*￣▽￣*)ブ
