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. Which factors of food spoilage indicates the inverse amount of hydrogen ion available in food system? ( MOISTURE CONTENT , PH OF CONTENT)

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Solaniomarycrisgo

Answer:

PH OF CONTENT

Explanation:

pH of food-This simply indicates the inverse amount of hydrogen ion available in the food system. This is oftentimes associated with acidity of food. Thus, foods with high amounts of hydrogen ion have low pH and this is considered to have acidic taste.

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