👤
Boniel14go
Answered

sautéing the food properly cooks and develops complex flavors and aroma and helps brown the surface of the food . how can we attain this?

a. heat the pan for a minute

b. use very hot pan

c. use every hot pan then add small amount of fat and let it get hot before adding the food.

d. add the food immediately after adding the oil​

Sagot :

Shys320go

Answer:

c. use every hot pan then add small amount of fat and let it get hot before adding the food.

Valeroanelyngo

Answer:

c.

Explanation:

When sautéing, it's important to heat the pan for a minute, then add a small amount of fat and let it gets hot as well, before adding the food...

Go Training: Other Questions