Write T if the statement is correct if it is false, change the underlined word/s to make it true.

______1. If the sauce is too thick, add water, stock, or other liquid to adjust consistency.

______2. If the consistency of a sauce is too thin, adjust it by gently simmering the sauce to

reduce, thicken, and concentrate the flavors.

______3. Store hollandaise or béarnaise or any other acid product in aluminum containers.

______4. Hold sauce no longer than 2 ½ hours.

______5. Liaison of egg yolk is one of the alternatives used in adjusting the consistency of

sauce.l​