1. Which of the following food bacteria thrives in uncooked egg dessert?
A. Flavobacteria
C. Pseudomonas
B. Lactobacillus
D. Salmonella
2. The process of storing food by means of refrigeration is called
A. Boiling
C. Chilling
B. Broiling
D. Cold storage
3. When storing desserts, the following sanitary practices are used except
A. Food spoilage bacteria.
B. Handle the food properly to prevent spoilage and contamination.
C. Keep away from food when ill.
D. store foods and ingredients properly.
4. The process of wrapping the food to protect from tampering or contamination from chemical,
biological sources, and use in preserving food products, refers to
A. Food packaging
C. Food sorting
B. Food processing
D. Food washing
5. Banana leaves is often used for wrapping certain type of food. What type of packaging material is it?
A. Earthenware
C. Leaves
B. Glass container
D. Plastic container
6. Which packaging material is considered as inexpensive, absorptive and easily tornis
A. Glass container
C. Paper
B. Leaves
D. Wood
7. Which packaging material is used worldwide for storing liquids and solid foods?
A. Earthenware
C. Metals
B. Glass container
D. Plastic container
8. Which packaging material is able to withstand heat treatments such as pasteurization and
sterilization?
A. Glass container
C. Plastic container
B. Metals
D. Wood
9. Which packaging material provides total protection of the contents, tamperproof, and convenient for
presentation?
A. Glass container
C. Paper
B. Metals
D. Plastic container
10. The art science and technology of preparing goods for transport and sale is known as​