b.
C. OHS
a. Lemon juice
11. The possibility that somebody could be harmed by these and other na
indication of how serious the harm can be.
a. Hazard b. risk
d. red cross
12. Anything that may cause harm to an individual, such as chemicals, electricity, open
drawers, and inadequate ventilation.
a. Ergonomic
b. physical
c. Hazard d. psychological
13. The common hazards that a caregiver faces.
a. Trip hazard
b. biological hazard c. Physical hazard d. ergonomic hazard
14. A type of hazard when a worker is exposed to any chemical preparation in the workplace
in any form (solid, liquid or gas)
a. Chemical Hazard b. psychological c. Biological hazard d. physical hazard
15. This occur when a caregiver's nature of work, body position and working conditions
put pressure on his/her body. It is difficult to spot this type of hazard.
a. Physical hazard b. biological hazard
c. Ergonomic Hazard d. chemical hazard
16. It is used for holding dirty clothes, for washing or wet clothes for drying.
a. Laundry basket
b. iron c. Dustpan
d. duster
17. Long narrow padded board used as working surface for ironing.
a.Vacuum cleaner b. thermometer c. Ironing board d. microwave oven
18. A mercury-based unit that has a manually inflatable cuff attached by tubing to the unit that is calibrated
in millimeters of mercury.
a. thermometer b. ironing board C. Vacuum cleaner d. microwave oven
19. An apparatus used for destructing microorganisms like feeding bottle through boiling.
a. Bottle sterilizer b. coffee maker
c. Air pot
d. food processor
20. It is used for grasping and holding with two hinged or sprung arms A food tongs is
a. Ladle
b. Food Tongs
c. Spoon
d. air pot
21. The possibility that somebody could be harmed by these and other hazards and the indication of how
serious the harm can be.
a. Hazard
b. risk
C. OHS
d. red cross
22. Anything that may cause harm to an individual, such as chemicals, electricity, open drawers, and
inadequate ventilation,
a. Ergonomic b. physical
c. Hazard
d. psychological
23. The common hazards that a caregiver faces.
a. Trip hazard b. biological hazard G. Physical hazard d. ergonomic hazard
or when a worker is exposed to any chemical preparation in the workplace​