Sagot :
Answer:
A perfect balance of moisture and aridity ,these cheeses provide a frim, slightly springy texture with a delicate blend of savoury and tangy flavours.Usully dense in consistency ,the cheese is often made by compressing curds into a solid , draining them of many remaining whey in the process .
HOPE ITS HELP
MARK ME BRAINLIEST
GODBLESS
Explanation:
pa brainliest po