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Answered

1.immediately cool the sauce by setting the pan or bowl in

Sagot :

Taegshiigo

Answer:

Immediately cool the sauce by setting the pan or bowl in ice water. Stir occasionally to cool evenly. 8. If the sauce curdles, immediately stir in one (1) to two (2) ounces cold milk, transfer the sauce to a blender, and blend at high speed

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