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What are some of the potential hazards that may happen in any food establishment?

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Answer:

Slips, Trips, and Falls. Liquids are a part of the kitchen, but they don't belong on the floor. ...

Fire Hazards. ...

Chemical Hazards. ...

Falling Objects. ...

Machinery Accidents. ...

Sprains, Strains, and Pains. ...

Food Hazards.

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