DIRE
1. Which of the following tools that is used for whipping eggs or butter, and for blending
C. Whisks
D. scraper
gravies, sauces and soups?
A. Grater
B. Spatula
B_2. What do you call the wooden or plastic board?
C. Grater
A. Wooden spoons B. Cutting board
D. Scraper
D. Spatula
B. Funnels
3. Which of the following measuring tools that used measuring small quantities of
ingredients like salt and baking powder?
C. Measuring spoon
A. Measuring cup
4. Which of the following equipment that necessary in preventing bacterial infections
from foods?
C. Refrigerator
D. Blender
A. Range
5. Which of the following equipment that used to chop, blend, mix, whip, puree, grate,
B. Mixer
D. Range
D. Measuring spoon
nd liquify foods?
A. Mixer
B. Blender
C. Refrigerator
6. Which of the following tools used to measure heat intensity?
A. Weighing scale B. Measuring cup C. Temperature scale
7. Which of the following types of knives that has two-sided blade, a serrated edge
ed to section citrus fruits?
rut Life
D. Paring Knife
C. Citrus knife​