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What is the differences between mother sauce and derivative sauce ​

Sagot :

Answer:

Portugaise Sauce: Tomato Sauce + Sauteed onion + Tomato concassé + Demi-glaze + Chopped garlic + Chopped parsley. Provençal Sauce: Tomato sauces + Sliced mushrooms + Garlic + Chopped parsley + Olive oil. Marinara Sauce: Tomato sauces + White wine + Oregano

Explanation:

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