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1. What does the activity imply?
2. What did you observe in the movement of the red and blue food coloring in the water?


Sagot :

The food coloring mixes through the hot water faster than it mixes with the cold water. This is because in hot water, the water molecules have more energy and are moving faster than the molecules of cold water. This makes it easier for the dye to get mixed throughout the hot water.

Explanation:

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