Answer:
glassware, clear glass plates, other plates, flatware, serving ware, the greasiest serving dishes, then pots and pans.
Explanation:
Step One: Scrape. Scrape, sort, and pre-rinse before washing.
Step Two: Wash in the first compartment. Wash with warm water and detergent solution capable of removing grease.
Step Three: Rinse in the second compartment. ...
Step Four: Sanitize in the third compartment. ...
Step Five: Air Dry.
