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Crystaljenalvarez25go
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In your own understanding what is the relationship between the classification of appetizers according to the ingredients and the ingredients according to the given recipes​

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Answer:

Appetizers are classified as cocktail food, appetizers salad, hors d'oeuvres, canapés and relishes. They usually come in combination of meat, seafood, poultry, fruit, vegetables and daily products and shell fish. Appetizers can be served as hot and cold depending on how it is

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