Answer:
Margarine is made from vegetable fat and water. ... When you heat it up, the fat melts, allowing the small droplets of water to move around. Water is denser than fat, so it sinks to the bottom of the container, forming two separate liquids. Margarine is made of fat with some lumps of water inside.
Explanation:
Since vegetable oils are liquid at room temperature, food scientists change their chemical structure to make them solid like butter. For the past few decades, a process known as hydrogenation has been used to harden the vegetable oils in margarine
