Key steps:
Clean your kitchen utensils in hot water with an antibacterial detergent.
When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water.
Store your tools in a regularly cleaned plastic or metal box to keep the germs away.
Locate cords, bits, nails and screws and organize them. Allocate plastic bins to store smaller household tools. If you have a large tool collection, organize by type for easy location. Keep the parts for each specific tool close by.
