Sagot :
Answer:
1 : a sour liquid obtained by fermentation of dilute alcoholic liquids and used as a condiment or preservative. 2 : ill humor : sourness. 3 : vim.
Answer:
1 : a sour liquid obtained by fermentation of dilute alcoholic liquids and used as a condiment or preservative. 2 : ill humor : sourness. 3 : vim.