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List down at least 10 names of ingredients that can be substituted and their substitute ingredient. ​

Sagot :

Answer:

Missing a certain ingredient? Check out these basic ingredient substitutions to see if you are able to substitute with other ingredients found in your kitchen. Your final product made with the substituted ingredient may differ slightly from the original food, but it will still be acceptable in flavor, texture and appearance.

Ingredient

Amount

Substitutes

Allspice

1 teaspoon

½ teaspoon cinnamon plus ½ teaspoon ground cloves

Apple Pie Spice

1 teaspoon

½ teaspoon cinnamon plus ¼ teaspoon nutmeg plus 1/8 teaspoon cardamom

Baking Powder, double-acting

1 teaspoon

¼ teaspoon baking soda plus 5/8 teaspoon cream of tartar

Barbeque Sauce

1 cup

¾ cup ketchup, 2 tablespoons mustard and 2 tablespoons brown sugar

Butter

1 cup

1 cup margarine (regular)

1 cup vegetable shortening (for baking)

An equal amount of oil can be substituted for a similar portion of melted butter if the recipe specifies using melted butter.

Buttermilk

1 cup

1 tablespoon lemon juice or vinegar plus enough regular milk to make 1 cup (allow to stand 5 minutes)

Chili Sauce

1 cup

1 cup tomato sauce, ¼ cup brown sugar, 2 tablespoons vinegar, ¼ teaspoon cinnamon, dash of ground cloves and dash of allspice

Chocolate, unsweetened

1 ounce

3 tablespoons cocoa plus 1 tablespoon butter or regular margarine or vegetable oil

Cornstarch (for thickening)

1 tablespoon

2 tablespoons flour

Cream, whipping

1 cup unwhipped

2 cups whipped cream

Egg

1 whole egg

¼ cup egg substitute; check label for specific directions

Reconstituted powdered eggs; follow package directions

2 tablespoons mayonnaise (suitable for use in cake batter)

½ teaspoon baking powder plus 1 tablespoon vinegar plus 1 tablespoon liquid (for baking use only)

Flour, all-purpose white flour

1 cup

½ cup whole wheat flour plus ½ cup all-purpose flour

Flour, cake

1 cup

1 cup minus 2 tablespoons all-purpose flour

Flour, self-rising

1 cup

1 cup minus 2 teaspoons all-purpose flour plus 1 ½ teaspoons baking powder and ½ teaspoon salt

Garlic

1 small clove

1/8 teaspoon garlic powder

Herbs, fresh

1 tablespoon, finely cut

1 teaspoon dried leaf herbs

½ teaspoon ground dried herbs

Ketchup (for use in cooking)

1 cup

1 cup tomato sauce, ½ cup sugar, and 2 tablespoons vinegar

Lemon Zest (fresh grated lemon peel)

1 teaspoon

½ teaspoon lemon extract

Marshmallows, miniature

1 cup

10 large marshmallows

Mayonnaise (for use in salads and salad dressings)

1 cup

1 cup sour cream

1 cup yogurt

1 cup cottage cheese pureed in a blender

Use any of the above for part of the mayonnaise

Mustard, dry (in cooked mixtures)

1 teaspoon

1 tablespoon prepared mustard

Onion

1 small or ¼ cup chopped, fresh onion

1 tablespoon instant minced onion; check label for specific directions

Pasta (substituting one for another)

4 cups (cooked)

The National Pasta Association suggests these substitution ratios:

8 ounces of uncooked elbow macaroni, medium shells, rotini, twists, spirals, wagon wheels, bow ties, mostaccioli, penne, radiatore, rigatoni, spaghetti, angel hair, linguine, vermicelli and fettuccine all produce about 4 cups cooked pasta

Use about twice as much uncooked egg noodles to provide 4 cups cooked pasta. Approximately 8 ounces uncooked egg noodles equal 2 ½ cups cooked noodles.

Pumpkin Pie Spice

1 teaspoon

½ teaspoon cinnamon plus ¼ ground teaspoon ginger plus 1/8 teaspoon ground allspice plus 1/8 teaspoon ground nutmeg

Rice

Any amount

Most rice products will substitute for each other on a fairly equal basis in recipes, but the cooking time and amount of liquid will vary. Learn more about cooking rice.

Rum

Any amount

1 part rum extract plus 3 parts water. For example: for ¼ cup rum, substitute 1 tablespoon rum extract plus 3 tablespoons water.

Sugar, Confectioners' or Powdered

1 cup

1 cup granulated sugar plus 1 tablespoon cornstarch; process in a food processor using the metal blade attachment until it's well blended and powdery.

Tomato Juice

1 cup

1 ½ cup tomato sauce plus ½ cup water

Tomato Soup

10 ¾ ounce can

1 cup tomato sauce plus ¼ cup water

Wine, red

Any amount

The same amount of grape juice or cranberry juice

Wine, white

Any amount

The same amount of apple juice or white grape juice

Yeast, compressed

2/3 oz

1 package (¼ ounce) active dry yeast

2 ¼ teaspoons active dry yeast

Sana magets mo po:)

Answer:

Allspice

1 teaspoon

½ teaspoon cinnamon plus ½ teaspoon ground cloves

Apple Pie Spice

1 teaspoon

½ teaspoon cinnamon plus ¼ teaspoon nutmeg plus 1/8 teaspoon cardamom

Baking Powder, double-acting

1 teaspoon

¼ teaspoon baking soda plus 5/8 teaspoon cream of tartar

Barbeque Sauce

1 cup

¾ cup ketchup, 2 tablespoons mustard and 2 tablespoons brown sugar

Butter

1 cup

1 cup margarine (regular)

1 cup vegetable shortening (for baking)

An equal amount of oil can be substituted for a similar portion of melted butter if the recipe specifies using melted butter.

Buttermilk

1 cup

1 tablespoon lemon juice or vinegar plus enough regular milk to make 1 cup (allow to stand 5 minutes)

Chili Sauce

1 cup

1 cup tomato sauce, ¼ cup brown sugar, 2 tablespoons vinegar, ¼ teaspoon cinnamon, dash of ground cloves and dash of allspice

Chocolate, unsweetened

1 ounce

3 tablespoons cocoa plus 1 tablespoon butter or regular margarine or vegetable oil

Cornstarch (for thickening)

1 tablespoon

2 tablespoons flour

Cream, whipping

1 cup unwhipped

2 cups whipped cream

Egg

1 whole egg

¼ cup egg substitute; check label for specific directions

Reconstituted powdered eggs; follow package directions

2 tablespoons mayonnaise (suitable for use in cake batter)

½ teaspoon baking powder plus 1 tablespoon vinegar plus 1 tablespoon liquid (for baking use only)

Flour, all-purpose white flour

1 cup

½ cup whole wheat flour plus ½ cup all-purpose flour

Flour, cake

1 cup

1 cup minus 2 tablespoons all-purpose flour

Flour, self-rising

1 cup

1 cup minus 2 teaspoons all-purpose flour plus 1 ½ teaspoons baking powder and ½ teaspoon salt

Garlic

1 small clove

1/8 teaspoon garlic powder

Herbs, fresh

1 tablespoon, finely cut

1 teaspoon dried leaf herbs

½ teaspoon ground dried herbs

Ketchup (for use in cooking)

1 cup

1 cup tomato sauce, ½ cup sugar, and 2 tablespoons vinegar

Lemon Zest (fresh grated lemon peel)

1 teaspoon

½ teaspoon lemon extract

Marshmallows, miniature

1 cup

10 large marshmallows

Mayonnaise (for use in salads and salad dressings)

1 cup

1 cup sour cream

1 cup yogurt

1 cup cottage cheese pureed in a blender

Use any of the above for part of the mayonnaise

Mustard, dry (in cooked mixtures)

1 teaspoon

1 tablespoon prepared mustard

Onion

1 small or ¼ cup chopped, fresh onion

1 tablespoon instant minced onion; check label for specific directions

Pasta (substituting one for another)

4 cups (cooked)

The National Pasta Association suggests these substitution ratios:

8 ounces of uncooked elbow macaroni, medium shells, rotini, twists, spirals, wagon wheels, bow ties, mostaccioli, penne, radiatore, rigatoni, spaghetti, angel hair, linguine, vermicelli and fettuccine all produce about 4 cups cooked pasta

Use about twice as much uncooked egg noodles to provide 4 cups cooked pasta. Approximately 8 ounces uncooked egg noodles equal 2 ½ cups cooked noodles.

Pumpkin Pie Spice

1 teaspoon

½ teaspoon cinnamon plus ¼ ground teaspoon ginger plus 1/8 teaspoon ground allspice plus 1/8 teaspoon ground nutmeg

Rice

Any amount

Most rice products will substitute for each other on a fairly equal basis in recipes, but the cooking time and amount of liquid will vary. Learn more about cooking rice.

Rum

Any amount

1 part rum extract plus 3 parts water. For example: for ¼ cup rum, substitute 1 tablespoon rum extract plus 3 tablespoons water.

Sugar, Confectioners' or Powdered

1 cup

1 cup granulated sugar plus 1 tablespoon cornstarch; process in a food processor using the metal blade attachment until it's well blended and powdery.

Tomato Juice

1 cup

1 ½ cup tomato sauce plus ½ cup water

Tomato Soup

10 ¾ ounce can

1 cup tomato sauce plus ¼ cup water

Wine, red

Any amount

The same amount of grape juice or cranberry juice

Wine, white

Any amount

The same amount of apple juice or white grape juice

Yeast, compressed

2/3 oz

1 package (¼ ounce) active dry yeast

2 ¼ teaspoons active dry yeast

Explanation:

hope it helps you po pa brainliest po kung nakatulong ako