4. What classification of tools in beking which is used to
A Cutting tools B. Measuring tools C. Preparatory tools D. Micing tools
5. What type of cutting tool is used to cut dough?
A. Dough cutter B. Grater
C. Knife
D. Peeler
6. Which of the following tools and utensils used for mixing that does not belong to group?
A Electric mixer
B. Rubber scrapes
C. Rotary egg beater D. Grater
7. What kind of tool is used to grate cheese, chocolates and fruits and vegetables?
A Grater
B. Peeler
C. Knise
D. Dough cutter
8. A tool that is used to mix, scrape the sides of the boa?
A Flour sifter
B. Rubber scraper
C. Spatula
D. Wooden spoon
9. Which of the tool which is used to measure the weight of the items or ingredients?
A Measuring cups B. Measuring spoons C. Liquid measuring cup D.Dietetic scale
10. The following are the advantages of using a four sifter except:
A Separating course particles C. For blending and mixing ingredients
B. For finer particles
D. Por cutting the baking products
11. What equipment is used in baking, heating, or drying foods?
A Baking pan B. Baking sheets
C. Muffin pan
D. Owen
12. What tool is used to measure liquid ingredients?
A Dietetic scale B. Dry measuring cup C. Liquid- measuring cup D. Measuring spoons
13. What utensil that is used for mixing ingredients?
A Electric mixer B. Mixing bowl C. Rotary egg beater
D. Wooden spoon
which is used to level the measured