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why is there a need to sieve the flour before baking a cake?​

Why Is There A Need To Sieve The Flour Before Baking A Cake class=

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Jasminejanegungongo

Answer:

:Its easier to mix into other ingredients when forming a cake batter or making dough. When flour is sifted with other dry ingredients, such as cocoa powder, this helps to combine them evenly before they are mixed with other ingredients

Explanation:

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