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Technology and Home Economics

Answered

this appetizer uses shells made from puff pastry called a bouche

Sagot :

Dimakatulogsagabigo Dimakatulogsagabigo

Answer:

Bouchées salées

Explanation:

Bouchées salées are very small, round puff-pastry shells, which Larousse defines as “small, individual vol-au-vent” shells. They can have a lid or no lid.

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