Sagot :
TOPIC
1. Philippine National Meal:
Adobo vs. Sinigang
ADOBO
• It will be adobo because adobo is popular dish in Philippine cuisine. Many Filipinos considered adobo, the national dish of the Philippines. The perfect adobo lies in a delicate balance of soy sauce, vinegar, garlic, and spies (bay leaves and fresh ground peppercorns). Other use salt or patis fish sauce to enhance flavors.
SINIGANG
• It would be sinigang its more Filipino and also a more native dish since all the ingredients can be found locally. onions, tomatoes, sour fruit (tamarid, calamansi, or batuan), fish sauce, fish, or pork. While adobo has a strong Spanish influence where a sinigang is said to have been around even before a Spaniards colonize us.