Answer:
extend the growing season of a pasture,
improve the quality of forage,
reduce nitrogen fertilizer requirements because of the legume's nitrogen fixation capacities,
prove more adaptable for a wider range of conditions,
improve flexibility to survive environmental conditions,
reduce susceptibility to insect and disease attacks.
improve the palatability
utilize grass to quicken the curing of hay
increase the organic matter content of the soil over time because of grass root systems
reduce weed encroachments
reduce erosion
produce higher yields
