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Technology and Home Economics

Answered

what best way you could recommend in stabilizing egg white foam? why?

Sagot :

Sunflowertakashigo Sunflowertakashigo

Answer:

The right amount of sugar stabilizes the egg foam

The right amount of sugar stabilizes the egg foamBesides adding sweetness, sugar helps stabilize the meringue's structure. When sugar is beaten into an egg-white foam, it dissolves in the protein film on the surface of the air bubbles.

Explanation:

#carry on learning

Answer Link

Ayeszhavadegacugo Ayeszhavadegacugo

Answer:

ano po yan??

send po pic

plss

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