Sagot :
Explanation:
The sugar is not dissolve fully in the water
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Answer:
Dissolving sugar in water will occur more quickly if the water is stirred. The stirring allows fresh solvent molecules to continually be in contact with the solute.
After Stirring:
Agitation of the Solution
Agitation of the Solution Dissolving sugar in water will occur more quickly if the water is stirred. The stirring allows fresh solvent molecules to continually be in contact with the solute.