Sagot :
Answer:
Canapé Garnishes
Canapé Garnishes
Caviar.
Cornichons.
Capers.
Shaved truffles.
Chopped olives.
Peppers.
Chopped herbs.
Nuts.
What are the parts of canape spread?
Canapés traditionally consist of four main parts:
Canapés traditionally consist of four main parts:A base of a small piece of bread, pastry or crackers. ...
Canapés traditionally consist of four main parts:A base of a small piece of bread, pastry or crackers. ... A flavorful spread such as butter, flavored cream cheese or mayonnaise. ...
Canapés traditionally consist of four main parts:A base of a small piece of bread, pastry or crackers. ... A flavorful spread such as butter, flavored cream cheese or mayonnaise. ... A topping of meat, seafood, vegetable, fruit or whatever. ...
Canapés traditionally consist of four main parts:A base of a small piece of bread, pastry or crackers. ... A flavorful spread such as butter, flavored cream cheese or mayonnaise. ... A topping of meat, seafood, vegetable, fruit or whatever. ... A garnish, usually something small, like tiny minced onions, herbs or caviar.
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Answer:
Canapés - bite-size open faced sndwiches consist of tiny portions of food on bases of bread, toast, or pastry easily handled and eaten.
Canapés Three Parts
1. Base- holds the spread and garnish. Crackers and toast are firmer.
suggestion for canapé bases are: bread cutouts, toast cutouts and crackers.
2. Spread- place on top of the base so the garnish sticks to it without falling off.
types of spread: flavored butter, flavored cream cheese and meat or fish salad spreads
3. Garnish- any food item or combination of items placed on top of the spread which usually gives color, design, and texture or flavour accent to the canapé.
Explanation:
Hope it helps you po. God bless