als safely? in using chemical agents? Let's Try (Evaluation) Directions: Choose the answer from the box that best fits the following statement. Write the letter only. A. Abrasive cleaners B. Acid cleaners C. Cleaning D. Detergents E. Dishwasher F. Hot water G. lodine H. Sanitizing 1. lodine J. Solvent Cleaners K. Baking Soda L. Vinegar 1. It is used to routinely wash tableware, surfaces, and equipment. 2. It is very effective at sanitizing if it has a hot wash and drying cycle. 3. These are often called degreasers. 4. It is done using heat, radiation, or chemicals. 5. These areas shall be made of the same materials and be kept clean. 6. These are generally used to remove heavy accumulations of soil that are difficul remove with detergents, solvents, and acids. It is the most common method of sanitizing used in restaurants. These are used periodically on mineral deposits and other soils that detergent remove is the process of removing food and other types of soil from a surface, such ss, or cutting board
