2. To produce a good taste of food, you need to have a correct measurement . A. food serves C. temperature B. ingredients D. its weight 3. Knowing the exact measurement of ingredients will greatly help you determine __________. A. the cost of foods C. the taste of foods B. the nutrients of foods D. the number of days to 4.English and Metric systems are both ________. A. food processing system C. used to measure ingredients B. unit of measurements D. used for weight 5.Success in cooking foods is through ___________. A. accuracy in measurements C. buying from the right source B. buying expensive ingredients D. having an extra side dish 6.English system is a ________. A. universally used system B. historical units of measurements C. decimalized system of measurements D. None of the options 7.Metric system is __________. A. universally used system B. historical units of measurements C. decimalized system of measurements D. None of the options 8.The commonly used measurements in the kitchen are _________. A. gravity C. mass & volume B. mass D. mass, volume & temperature 9.Volume is the amount of _________ that a substance or object occupies. A. height B. matter C. space D. we​