Arrange the steps in electively cleaning and sanitizing utensils de 1. Washing Sanitizing D. A chemical that is very effective in sanitizing if it has a hot wash and drying C. Soap powder Detergents D. Solvent Cleaners 5. It is done using heat, radiation, or chemicals. B. disinfecting C. sanitizing D. washing It is used periodically on mineral deposits and other soils that detergents cannot remove. These cleaners are often used to remove scale in ware washing machines and steam tables. A abrasive cleaners C. detergents B. acid cleaners D. solvent cleaners 7. It is used periodically on surfaces where grease has burned on. They are often called degreasers, A abrasive cleaners C. detergents B. acid cleaners D. solvent cleaners 8 It is the process of removing food and other types of soil from a surface, such as a dish, glass, or cutting board. A cleaning B. disinfecting C. sanitizing D. washing 9. At what temperature that the chemical sanitizers work best in water? A. 50PF(10°C)and 100°F (38°C) C. 55°F(13°C)and 120°F(49°C) B.50 (10ºC)and 110°F(43°C) D. 55°F(13°C)and 140°F(60°C) 10 To accurately test the strength of a sanitizing solution, the following tests must be done EXCEPT one. A analyze the solution by testing on surfaces. B determine which chemical is being used - chlorine, iodine, or quaternary ammonium check with your chemical supplier to be certain that you are using the correct kit D use appropriate test loit throughout the day to measure chemical sare concentrations​