Maryjoyc515go Maryjoyc515go

Technology and Home Economics

Answered

what is the cause of shrinking dough

Sagot :

Cassandra7277go Cassandra7277go

Answer:

When flour combines with liquid, proteins in it form elastic strands of gluten. The more you mix, the stronger and stretchier those strands become, causing tough, shrinking pastry.

Answer Link

Brainiesgo Brainiesgo

Answer:

overly strong gluten network in the dough.

Explanation:

Answer Link

Go Training: Other Questions

1: Punan Ang Concept Web Ng Mga Tungkulin Ng Pamahalaan. PAMAHALAAN NG PILIPINAS

Evaluate The Given Expression Using Order Of Operations(PEMDAS).1. 11-5+8-24Answer:Solution:2. 16-7+12-22Answer:Solution: 3. 7+(-12)8-3Answer:Solution:4. 15-{4-

Yan Na Po Please. Paki Sagut

Need Answer Mathnonsense=report

Good Afternoon. Hope You Can Help Me. Thank You^^

What Is The Value Of X? What Is The Value Of Y?

Founder Of Divine Command Theory And The Meaning

A. Detections: Read The Following Texts Carefully. Then Answer The Questions That Follow. Different Families Have Different Ideas About Manners. In Some Familie

Ilan Ang Tao Sa Pilipinas?

Kung Ikaw Ang Nasa Kalagayan Ni Mangita, Ano Ang Iyong Mararamdaman Kung Ang Sarili Mong Kapatid Ay Nais Kang Patayin? Bakit?

How Can You Evangelize And Witness To Christ In Your School

How Do Butterflies Get Nutrients A.by Seeing Colors B.by Drinking From Mud Puddles C.by Covering 