Identify the uses of an egg if it is Cooked and served, Eggs as emulsifier, Egg as binding, As foam, or as coloring and flavoring agent
_______________1. If you are preparing sponge cakes, meringues, soufflés.
_______________2. When preparing mayonnaise.
_______________3. Adding egg whites when making sweets.
_______________4. Whipped egg is used in pie fillings, custard sauces & baked custard.
_______________5. When preparing croquettes & fillings.
_______________6. Adding eggs to vegetables, pastas, wheat, & bread.
_______________7. The cake becomes attractive because of the egg yolk & the egg enhances the flavor of the dish.
_______________8. The whisked egg white makes the baking product beautiful.
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