6. Why preserve food? 1. It extends the shelf life III. It can be a source of income Il Seasonal fruits are made available whole year round IV. All of the above a. I and II c. I and III b. II and III d.IV 7. What happen when placing the food under very low temperature ? A. fermentation occurs.
7.Storage at low temperatures prolongs the shelf life of many foods. In general, low temperatures reduce the growth rates of microorganisms and slow many of the physical and chemical reactions that occur in foods.
