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5 easy ways of storing and stacking of kitchen tools and equipment​

Sagot :

Answer:

They should be stored in a clean dry place adequately protected against vermin and other sources of contamination.

Cups, bowls, and glasses shall be inverted for storage.

When not stored in closed cupboards or lockers, utensils and containers shall be covered or inverted whenever practicable.

Explanation:

Correct me if I’m wrong