Answer:
measuring solid (dry) ingredients like flour, sugar, oats, or baking powder. They're made from plastic, metal or porcelain and are sold in sets. The standard 4 measuring cup sizes are: 1 cup, ½ cup, ⅓ cup and ¼ cup
- should be used to measure liquids – water, milk, oil, and anything else that pours easily. To measure wet ingredients, the measuring cup should be filled to the appropriate line. This is the big reason to use wet measuring cups for liquids.
Explanation:
