1._________is a process that involves putting the ingredients in contact with heated solid, liquid,or gas. It is also an 2._________that transform the raw 3._________into various appearance, flavors and texture.It can be home making or 4_______coking.It is a 5._______routine that one should be familiar him/herself which can affectively give skill in preparing available 6.___________at home or in any food establishment. It has varieties or preparation which can definitely give different results in terms of taste, texture, and 7._____________. Some method can preserve the nutritive value of food. while other do not. Use appropriate preparation for cooking where certian food require a particular kind of cooker . In general cooking 8._____________ the flavor of the food and destroy 9.____________ organisms to make it safe for human 10._____________.​