ll. MATCH THE FOLLOWING TERMS IN COLUMN A WITH THEIR CORRESPONDING MEANING IN COLUMN B.

A.
1.ELECTROLYSIS
2.NUTRITION FACTS
3.SERVING SIZE
4.% DAILY VALUE
5.INGREDIENTS

B.
A.) A standard measurement based on the amount of food that people typically have at one time.
B.) A list of the different nutrients provided by the food product with their corresponding percentage share on this the daily recommended dietary allowance.
C.) A process of decomposing water into hydrogen and oxygen.
D.) It represents the percentage of the recommended daily intake, a single serving for food contains
E.) A list of the materials added in making the food product which is also the source of the nutrients. ​