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what have you learned in the procedure in cleaning and in taking care of baking tools/equipment at home?​

Sagot :

Answer:

  1. Clean your kitchen utensils in hot water with an antibacterial detergent.
  2. When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water.
  3. Store your tools in a regularly cleaned plastic or metal box to keep the germs away.

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Answer:

keep your kitchen clean.

Explanation:

it's important to keep the tools/equipment clean so the bacteria won't grow or spread.