Sagot :
Answer:
- Clean your kitchen utensils in hot water with an antibacterial detergent.
- When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water.
- Store your tools in a regularly cleaned plastic or metal box to keep the germs away.
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Answer:
keep your kitchen clean.
Explanation:
it's important to keep the tools/equipment clean so the bacteria won't grow or spread.