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Mehmabdulhango
Answered

list down the effects of presence and absence of oxygen in the exposed fruit flesh in a similar diagram below​

Sagot :

Arnmhyl123go

Answer:                                                                                                                  The inner fleshy part of fruit may change its  color due to its exposure to oxygen

Explanation:                                                                                                          This can be avoided by placing it in a large bowl of water with a teaspoon of salt dissolved in the water or in it. The water should be enough a sliced fruit or vegetable to dip fully                                                        

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