Sagot :
Use of SALT:
Salt has long been used for flavoring and for preserving food. It has also been used in tanning, dyeing and bleaching, and the production of pottery, soap, and chlorine. Today, it is widely used in the chemical industry.
Use of WATER
Our bodies use water in all the cells, organs, and tissues, to help regulate body temperature and maintain other bodily functions.
Request:
Brainliest please