1. Direction A. Read the following instruction carefully. Write your answer in the space provided.
B. Be creative in making the illustration. (Performance Task No.1)
C. Follow the instructions.
A. Let's take a tour in your community! Assuming that you are in the market try to
look and list at least five (5) foods that are most available. You can also make an
interview. Afterwards, choose the food preservation technique that can be used and
the possible product/ output that can be made.
AVAILABLE
MATERIALS
PRODUCT/ OUTPUT
FOOD
PRESERVATION
METHOD​